Every household cooks their roast dinner differently on Christmas Day - some chefs cram their turkeys with sage and onion stuffing while others wrap theirs in bacon. But Dame Mary Berry opts for a far more unconventional technique to ensure her turkey is juicy and perfectly cooked on December 25.
The former Great British Bake Off presenter spilled her cooking secret on the Dish podcast to co-hosts Nick Grimshaw and chef Angela Hartnett - revealing that she'll be wrapping her Christmas turkey in an old sleeping bag while she enjoys a festive tipple with her family on the big day.
