Though Martha Stewart has been the go-to source for all things gardening, cooking, and homes for almost 50 years, somehow, we're still learning new techniques from her. A recent Instagram post of her glass greenhouse filled with raised beds is a fascinating insight into how she grows fresh produce in all seasons. We haven't stopped thinking about it since.
Stewart states: 'My glass vegetable greenhouse is ready for planting. I am still growing and harvesting from my outdoor garden but planting indoors now will ensure I am never without fresh, nutritious vegetables.' Her blog reveals that most of the garden's energy comes through the roof's glass panels. Prepping the soil was a huge part of her process, and she planted using Miracle-Gro's Shake 'n Feed Tomato, Fruit, and Vegetable Plant Food, formulated especially for growing vegetables. She is growing celery, Swiss chard, spinach, carrots, cilantro, basil, arugula, dill, and parsley.
Should you try to replicate this technique? Gardening experts say yes. 'Having a backyard greenhouse offers a myriad of benefits,' states master gardener and gardening editor Drew Swainston. 'You can start plants indoors earlier in spring, grow lots of tender and heat-loving crops in summer, and also grow vegetables throughout winter in a protected environment.'
