There’s an undeniable allure to a restaurant with a true signature dish. Not a flashy, Instagram-ready gimmick, but a dish that defines the very essence of the kitchen. It’s the kind of plate that tells a story, offering diners a deeper understanding of where they’re eating and the people behind it.
Such is the case for Chef Brian Lewis, the chef-owner of Full House Hospitality Group, whose Maple Bacon & Eggs dish tells a story about both his culinary upbringing — and a memorable run-in with culinary legend Martha Stewart.
