ِAl-Yaman Camp, Idlib, northwest Syria – Looking to make something tasty and thrifty, Bayan al-Jassem, 32, decided to reach for a staple of the Syrian kitchen, maqali (said with a glottal stop).
The decision was reached a few hours before sundown on the second day of Ramadan, the holy month of fasting for Muslims across the world, and a decision was needed so food could be readied for iftar, the sunset breaking of the fast. Because maqali is a simple dish, true to its name which means “fried things”, Bayan was not too worried about whipping it up in time.
