A popular sandwich and burger bar has been forced to close after it's rent soared in price.
Super Happy has been serving its popular sandwiches from a counter at Ducie Street Warehouse in the Northern Quarter since September - and recently launched a new burger concept named 'Now That's A Burger'. The two ideas come from the same team behind independent bakehouse, Batard.
Batard is well-known for its breads and baked goods, and first popped up at Withington Public Hall Institute before opening a on-site bakery and kitchen at co-working space Seesaw in September, last year. In March, it was announced the brand would be moving from Princess Street and joining a host of food operators at Escape to Freight Island - the former railway depot turned outdoor urban beer garden and food hall.
