A man with Down’s syndrome, severe learning disabilities and poor eyesight, who died after swallowing conkers hidden in rice as part of a sensory activity at a nursing home, had been left unsupervised though staff knew he was fascinated by food, an inquest has heard.
Marcus Hanlin, 57, was on a regime at Cheddar Grove nursing home in Bristol that included him only eating pureed meals and being kept away from food preparation areas because of a risk of choking and swallowing issues.
