For those of us who love to cook, garlic is often a key ingredient in adding extra depth and flavour to dishes.
From creamy pasta dishes to classic garlic bread, it's used so widely in our kitchens - but when it comes to preparation, it can be difficult.
Peeling the garlic is something that many people struggle with, and it can put people off from getting to the flavoursome cloves inside. Often it just ends up in a mess, with pieces of garlic skin likely to be found all over your kitchen afterwards.
