When it comes to roasties, everyone has their own methods for cooking them to perfection - because let's face it, there is nothing more disappointing than being presented with an undercooked, bland spud at Sunday roast.
If you overcook them, you've made mash, undercook them and they'll be rock hard, and if you don't season them perfectly they have no flavour - but not with this recipe.
Whilst some foodies cook potatoes with Marmite (not all that popular in Ireland) and others have used OXO cubes, keen home cook Justin Taylor says the secret to a good old crispy spud is honey and mustard, reports the Daily Star.
