On a Wednesday afternoon in September, Borough Market is still as busy as ever. It is not difficult to see why – with offerings ranging from juniper-cured ham to chilli-stuffed Lebanese olives, it is one of London’s most-loved culinary hotspots.
The central London market promises to act as a beacon for sustainable food production and champion independent producers. But beneath it all, traders across the market suggest there is a growing sense of unease.
