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Salon
Salon
Michael La Corte

Make Italian wedding soup this weekend

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better.

Italian Wedding Soup truly is one of the most quintessential and elite autumn or winter dinners. It truly hits every marker that a good (non-creamy) soup should hit 

Interestingly enough, I've never once had it while out to eat, via takeout or delivery, nor while actually attending a wedding. I've only ever eaten my own iteration of it at home. 

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