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The Mary Sue
The Mary Sue
Claire Goforth

‘Made us hide it from his manager’: Table tells Olive Garden server that his tip depends on number of mints they get. Then they see what he returns with

Every food service veteran has tricks to increase their tips. Of course nothing beats simply being fast, attentive, and personable—aka good at the job—but there are many other ways to bring that gratuity percentage up a few points: flirting, telling jokes, even how they style their hair.

An Olive Garden server has earned legions of fans with one of the quickest and easiest methods for scoring a fat tip: hooking the customer up.

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