You’re on the new season of Shaun Micallef’s Origin Odyssey, where you explored your Scottish roots. What was the most Scottish thing you got to do in Scotland?
Eating haggis while wearing a kilt. If I was playing the bagpipes in between that would have been the only way I could have been more Scottish. I genuinely really love haggis. There are a lot of foods that I thought were terrible, but it turns out my parents were just terrible cooks.
