The biggest restaurant opening news this October is the restaurant that’s not opening. Brad Carter, who won a Michelin star at Carters of Moseley in Birmingham, was due to make his London debut at Undercroft in the crypt of St George’s Church in Mayfair; two weeks ago, the chef announced that he was no longer involved in the project.
Still, the capital’s chef followers have no shortage of fresh meat to feast on this month, with new ventures from big names including Jason Atherton, Chris Denney, Prince Durairaj and Santiago Lastra.
