When the French astronaut Sophie Adenot travels to the International Space Station (ISS) next year, she will be heading for the stars – not quite in celestial but certainly in gastronomic terms.
Adenot will dine on not just freeze-dried space food staples but also French classics such as lobster bisque, foie gras and onion soup prepared specially for her by a chef with 10 Michelin stars, the European Space Agency (Esa) announced on Wednesday.
