A Liverpool city centre restaurant says it has had to make major changes due to the ongoing cost of living crisis.
The Monro on Duke Street, which is well known across the city and renowned for its Sunday roasts, has taken to social media to share a number of changes taking place at the restaurant. According to owner Will Lyons, the venue has “gone Greek” after 20 years as a gastropub.
In the post, Will said he wanted to post about the recent changes and explain to his customers why they’d noticed differences. Ultimately, he said, it boils down to the cost of living and keeping The Monro open and thriving.
