A Liverpool city centre restaurant owner says he had to make a ‘really hard decision’ due to the ongoing cost of living crisis.
The Monro on Duke Street, which is well known across the city and renowned for its Sunday roasts, recently shared that a number of changes had taken place at the restaurant. According to owner Will Lyons, the venue had “gone Greek” after 20 years as a gastropub.
Moving away from its usual gastropub grub towards more exotic tastes The Monro’s menu now features Greek Meze, loaded fries, souvlaki and more. There’s even an extensive cocktails menu that’s already proving popular.
