Liverpool’s Duke Street Market is making a big change to its food offering from next weekend.
The popular venue, which is home to six independent kitchens, is relaunching its brunch menu. From Saturday, June 4 visitors to the market will be able to tuck into a range of brunch dishes and drinks from 11am to 3pm.
All six of the market's independent kitchens - meat specialist Bone & Block, Asian-inspired Ginger, Italian Cucina Di Vincenzo, fish specialist Kelp, Cuban-inspired Cahita and Mexican Big Lola's - will have various brunch dishes available for those visiting the market.