There’s something to be said about the collision of food and music, not least because plenty of restaurateurs are against it.
Traditionally owners would want their restaurant to be awash with the great and the good: artists, actors and media luvvies rubbing shoulders with out-of-towners, dates, and mother-in-law visits all amounting to a gentle cacophony of clinking cutlery and glassware, chatter and laughter, none of which would be measurably improved by the addition of music.
