Chef Tony Singh MBE will be in the "capital of the Highlands" this weekend, where he will serve up food to people in Inverness for charity.
On Friday and Saturday, the acclaimed cook will "bring people together over a shared love of food and drink". He will take over the Highland Food and Drink Trail's pop-up unit in the recently refurbished Victorian Market food hall, where he will be rustling up his Signature Dish—a fusion of "delicious Indian and Highland Ingredients"—and pairing it with local whisky brand Cù Bòcan Single Malt.
Guests are welcome to watch Tony in action, and are encouraged to "bring their appetites and their wallets", with all food and drink sales from his pop-up being donated to Maggie's Highlands. The charity provides free practical, emotional, and social support for people with cancer and their family and friends across the whole of the Highlands.
