Get all your news in one place.
100’s of premium titles.
One app.
Start reading
Leeds Live
Leeds Live
National
Samuel Port

Leeds United's Willy Gnonto drops in to visit 'favourite' Italian restaurant

Leeds United star Willy Gnonto may be known for "eating spaghetti and drinking Morretti," according to his adoring fans, but he had a light meal when visiting a Yorkshire Italian restaurant which has become a favourite among players.

The 19-year-old Italian winger dropped in to Tappino's in Westgate, Cleckheaton town centre, just a couple of days after earning man of the match in the White's FA Cup clash against Cardiff, on Friday, January 20.

Restaurant owner and fellow countryman Pino Bianco, 58, from Puglia, spoke of how much he "bonded" with the young star. Willy even brought a signed Leeds United shirt as a present for the restaurant boss.

Read more: Leeds United 'frequently missing out' on transfer targets in bold strategy to hit next level

Pino said Willy ate a light meal as he was keeping to a "strict" diet as he was training. Willy ordered arancini with smoked salmon and blue cheese, Italian sausage and chicken skewers and drank water, according to Pino.

Pino said: "Gnonto was a really down to earth kind of guy, genuine and we latched on very quickly. He wasn't pretending to be this big man or anything like that.

Willy, holding the signed shirt with the restaurant's manager Vincenzo Campisi (Tappino's)

"He was a decent guy to speak to. I feel like we bonded very quickly. He brought the Leeds United shirt and was pleasant to everybody, all my staff.

"Some of the customers asked if they could take a photo with him. Nice person."

The 58-year-old restaurant boss plans to display Willy's shirt beside Gaetano's for all his customers to see.

EAD NEXT:

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.