With Easter weekend fast approaching, many of us will be preparing our roast for Sunday.
Lamb is a popular choice this time of year, teamed of course, with roast potatoes and fresh mint sauce. However, when cooking for several people, it can be difficult to make sure you don't crumble under pressure and serve a dissapointing roast.
Last year, Jeff Baker, executive development chef at Farmison & Co, shared exactly how to avoid common cooking mistakes. The chef, who has even cooked for the Queen, also revealed how to perfect your lamb.
