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Al Jazeera
Al Jazeera
Environment
Kang-Chun Cheng

Kenyan farmers battle toxic legacy of locust plague three years on

A patient at a local hospital in Garissa, one of the many hospitals that Adan visited, to figure out why he was so ill, months after combatting the locust invasion in 2020 [Kang-chun Cheng/Al Jazeera]

Garissa, Kenya – In January 2020, one of the biggest locust plagues to hit the Horn of Africa in 70 years landed in Garissa, a remote town in northeastern Kenya near the Somali border. The region is honeycombed with small-scale croplands growing mostly maize and an array of produce – tomatoes, watermelons, bananas, lemons – belonging to farmers such as Mohammed Adan.

As millions of locusts descended, devouring all living flora in sight, Adan and his fellow farmers were horrified. This region is no stranger to locusts––the United Nations Food and Agriculture Organization (FAO) even has a designated Desert Locust Control Committee (DLCC) to mitigate periodic damage from locusts. Still, mayhem ensued during the plague.

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