Srinagar: Blogs of Kashmir-based food bloggers are presently being viewed all over the country and also globally. The bloggers have introduced to the world the unexplored ethnic cuisines of Kashmir. Through their posts and blogs, they have offered a peek into undiscovered street food and haute cuisine. They have a major role to play in telling the world that Kashmiri cuisine goes beyond 'Wazwan', a multi-course meal.
From 'Pher' (smoked fish) to street delicacies like 'Khandhi Gaazir' (sugar-dipped dough candies), roadside barbeques--forgotten varieties like 'boom' (dried water lily) and much more have been featured in the blogs of food enthusiasts.
