The Karnataka Food Safety and Drug Administration Department on Tuesday issued a detailed advisory to hotels, restaurants, catering services and other food business operators, directing them to strictly comply with food safety and hygiene norms amid intensified inspections across the state.
The circular, issued by the Commissioner, Food Safety and Drug Administration, Government of Karnataka, on August 11, laid down requirements covering food handling, storage, transportation, personal hygiene, water safety, pest control and waste management.
