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The Guardian - UK
The Guardian - UK
Lifestyle
Jay Rayner

Juke & Loe, Sheffield: ‘Bold cooking designed to satisfy’ – restaurant review

The dining room at Juke & Loe in Sheffield.
Sheffield steal: the dining room at Juke & Loe in Sheffield. Photograph: Gary Calton/The Observer

Juke and Loe, 617 Ecclesall Rd, Sheffield S11 8PT (0114 268 0271, jukeandloe.com). Lunch – two courses £25, three courses £30. Dinner – starters £14-£16, mains £24-£30, desserts £10. Wines from £24

It is time to address the most pressing question of the age: when going out to eat during the week, which is better, lunch or dinner? The arguments for dinner are cheerfully robust. The working day is at an end, so we are not dodging important jobs like pretending to study a vital spreadsheet while actually watching hilarious reels on Instagram of dogs being shocked by their own farts. Mostly we are not dodging our own puritan guilt. We are free to show the wine list some truly grown-up, adult love.

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