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Evening Standard
Evening Standard
National
Josh Barrie

Josh Barrie’s dishes that can do one: Halloumi fries

I was looking at pictures of reinforced autoclaved aerated concrete (RAAC) on the internet earlier and realised the material, when used in the form of slender, rectangular beams, reminds me of halloumi fries.

RAAC, as bubbly oblongs of long and fragile grey, is fixed into the ceilings of countless British schools. The material makes for a cheap, apparently risky canopy but was once heralded as an architectural wonder. It is not dissimilar to halloumi fries in that respect. Both are strikingly affordable. The two compare by design, too: thin, sleek blocks, unassuming but unguardedly potent. Of course, only one is intended to be dipped in sweet chilli sauce.

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