This was first published in the Standard on July 10. It has been republished with an extended opening date.
I like my orange juice fluffy. Once you have it fluffy, you won’t want to return to everyday juice. New York bartender Naren Young is credited with popularising the method by which citrus is aerated in a high-speed blender. It makes for a frothier and more aromatic drink, amping up the flavour and doing wonders texturally.
