José Pizarro is feeling nostalgic. Often named the godfather of Spanish cooking, the hugely renowned chef has worked in Michelin star kitchens and opened no less than six restaurants, but lately he’s been reminiscing about life on the farm where he grew up and the food of that time.
“I don’t know, maybe it’s because my mum is getting old, and it’s important to feel it,” Pizarro says, poignantly.
