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The Guardian - UK
The Guardian - UK
Lifestyle
Joe Woodhouse

Joe Woodhouse’s recipes for leftover Christmas vegetables

Joe Woodhouse's roasted sprouts with herby lemon yoghurt.
Joe Woodhouse’s roasted brussels sprouts with herby lemon yoghurt. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food assistant: Anna Colwell.

These recipes reimagine your Christmas leftovers; they are also a fresh way of working with what’s on offer at this time of year. The idea is to keep things easy and stress-free, so you use up what you have, though with as much veg as possible, as well as bursts of citrus flavour to liven everything up. Use these recipes as a baseline and adapt them to your liking.

Roast brussels sprouts with herby lemon yoghurt (pictured top)

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