Jess Ho says our food industry is Eurocentric, but engagement with diverse foods is getting better

Staff from Tamil Feasts, a social enterprise where not just food, but also stories, have been shared over dining. (Image: Rachel May Photography)

Jess Ho, food and wine writer and former chef, is sharp as a knife when it comes to expressing what they don't like about the food and hospitality industry.

One example: the restaurateur of "false confidence" who pops over to Indonesia on a cheap flight and returns to Australia to offer an expensive "elevated take on Balinese food".