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Evening Standard
Evening Standard
Niva Yadav

Jane's Patisserie shares the recipes for classic bakes every Londoner needs to try

There is a world without strawberry sandos and Dubai chocolate everything. A world with self-saucing puddings, treacle sponges, and 1980s Black Forest Gateau.

Enter Jane’s Patisserie. The baker behind the popular blog and bestselling books, Jane Dunn, has released her fifth cookbook “Classic”, celebrating timeless cakes and retro recipes.

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