Turkey is one of those meats that you almost feel obliged to eat, simply because it's Christmas Day. There's nothing quite like turkey and all the trimmings on December 25, and you feel like you've missed out if you don't have it. However, people often complain that their turkey is dry, no matter what they do and how they cook it.
Thankfully, chef Jamie Oliver has shared a major mistake people are making when they cook the bird, but there's a step when you cook it to make it as juicy as possible. In even better news - it won't cost you a thing.
