Jamie Oliver has said that some “posh” restaurant chains merely “assemble” plates of food and mislead customers into thinking that the meal that they’re eating is fully prepared on-site.
The celebrity TV chef, who shot to fame in his early twenties thanks to the launch of his BBC cooking show, The Naked Chef, saw his UK-wide high street restaurant chain Jamie’s Italian go into liquidation in 2019. Now, in a new interview with The Times, Oliver has reflected on what restaurant chains have to offer in 2023.
