If anyone knows the recipe for dishing up a successful festive feast, it’s Jamie Oliver. Now, in a double helping of Channel 4’s Jamie Cooks Christmas, the popular chef has created two innovative menus to make this year's gatherings with friends and family extra special.
In his opening episode Jamie kickstarts the party season with an array of food that includes crowdpleasing cheesy filo parcels, cauliflower lasagne, chicken, sausage and bacon kebabs, and a sticky toffee coffee pudding. The following week he mixes things up with a fresh twist on tradition when he swaps out turkey for a festive porchetta with all the trimmings.
