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Al Jazeera
Al Jazeera
Environment
Tom Collins

Ivory Coast battles chocolate companies to improve farmers’ lives

Millions of cocoa farmers in Ivory Coast survive on an average of just $0.78 a day [File: Thierry Gouegnon/Reuters]

Soubre, Ivory Coast –  On a small cocoa plantation in the southwest of Ivory Coast, a group of men hack away at the yellow and red fruit used to make chocolate.

The farmers race against time, working tirelessly on individual plots of land to collect as many cocoa beans as possible during the West African country’s main harvest season, between October and March.

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