From early morning to late at night, food vendors are feeding the people of Los Angeles. They offer nearly anything – tamales, fried fish, crispy tacos, mole, pupusas, fresh fruit, esquites, bacon-wrapped hot dogs – to Angelenos as they start their commutes or head home after the bars have closed.
Taco trucks and food vendors are a vital part of the city’s celebrated culinary scene, one that came under attack this summer as Donald Trump ordered mass immigration raids across the city.