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St. Louis Post-Dispatch
St. Louis Post-Dispatch
Lifestyle
Daniel Neman

It's time for low-cal, high-flavor cooking

And now come the regrets.

Did I really have to have that second piece of pecan pie? Couldn't the mashed potatoes have had maybe a little less butter? Did I truly have to eat all of those mint chocolates that our friend brought from Chicago?

Yes. Yes I did. Those things are great.

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