David Moshe was born in Iraq. So decades later in Israel, his wife, Adina, cooked his favorite Iraqi food, including a traditional dish with dough, meat and rice.
But what really delighted the family, their granddaughter Anat recalls, was Adina's maqluba — a Middle Eastern meal served in a pot that is flipped upside-down at the table, releasing the steaming goodness inside. Pleasing her husband of more than a half-century, Anat Moshe says, was her grandmother's real culinary priority.
