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Ruth McHugh-Dillon, Assistant Health Editor

Is US beef safe to eat? How worried should we be about ‘mad cow disease’, growth hormones and fatty meat?

United States Disease Hormones Australia Antibiotics Cholesterol
Rawpixel/Getty

Australians woke on Thursday to the surprising news the federal government had lifted decades-long biosecurity restrictions on beef from the United States.

The government has brushed aside claims the decision was made to appease US President Donald Trump. Agriculture Minister Julie Collins has said the government’s review of US imports was based “purely on science” and found the US is adequately managing disease risk.

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