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Salon
Salon
Science
Matthew Rozsa

Is that crab you're eating fake?

A fisherman ties a rubber band on a freshly caught Blue swimming crab (Portunus pelagicus) Sirachai Arunrugstichai/Getty Images

Like many people from the Chesapeake Bay Area, Dr. Marla Valentine loves eating crabs that have pulled from the cold water by local crabbers. Maryland crab is so famous that people travel from all over the world just to eat it. Oprah Winfrey has it shipped directly to her. By any culinary metric worth heeding, there are no acceptable substitutes to authentic crab.

This, as she told Salon, helps make the issue of fish fraud "very personal" for her.

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