Food safety used to mean properly washing lettuce and cooking chicken to 165F. But between nonstop food recalls and warnings of Pfas “forever chemicals” in everything from pans to takeaways boxes, these days it can seem like it’s as much about what you keep out of your kitchen as how you cook. What you buy matters.
If you’re worried about forever chemicals, want to know which air fryer is free of Pfas (and still makes crispy fries) or just need cookware made with the safest materials – send us your questions.
