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The Guardian - UK
The Guardian - UK
Comment
Alexander Hurst

Is France scared of spicy food? I used to think so – but now it’s turning up the heat

Chillies for sale at the pepper festival in Espelette, south-west France
Chillies for sale at the pepper festival in Espelette, south-west France. Photograph: Andia/Alamy

“What’s our problem with spicy peppers?” a French Redditor going by SerBron asked r/france, in a thread posted in 2022. “Apparently we are a people terrorised by anything remotely spicy … Old El Paso has to label its insipid salsa ‘medium’ for us,” the poster complained.

The post generated hundreds of comments – with some posters agreeing and others pushing back, saying that of course tolerance for capsaicin would be lower, given the absence of hot chilli peppers in traditional French cuisine, and others pointing out that while the French may not traditionally do spice, plenty of foreigners can’t handle strong French cheeses.

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