Over 80% of the avocados found in the United States — whether that be in supermarket produce sections or on the line at your local Chipotle — are imported from Michoacán, Mexico. However, over the weekend, the United States Department of Agriculture (the USDA) suspended avocado imports from the Mexican state after an American inspector was allegedly verbally threatened on his official cellphone.
According to the USDA, the agency is working with Customs and Border Protection to funnel avocados that were certified for export on or before Feb. 11 into the United States. However, avocados certified for export after that date will not be allowed to enter the United States "as long as necessary to ensure the appropriate actions are taken, to secure the safety of APHIS personnel working in Mexico."
