It's safe to say that it's been quite the week for Glasgow's culinary creations.
First off, India appeared to go into meltdown at the revelation that Chikken Tikka Masala was invented in Glasgow - by a Masterchef Australia judge no less.
And now we have our beloved Irn-Bru seemingly entering into a bizarre - yet jovial - online stooshie with none other than the British Library.
