Irish viewers tell US TikToker that her Guinness video 'hurts to watch' after major blunder.
TikTok star Gabby Eniclerico has shocked her Irish viewers after she posted a video trying out Guinness in America.
Viewers are all saying the same thing after she made a major "mistake" when drinking from her bottle of Guinness.
In the beginning of the video clip, she said: "Look what I got.”
"I have to confess something, I have never actually had Guinness in the US - but I know it's not going to taste as good as the Guinness that I had in Ireland."
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Gabby opened up the bottle and drank the Guinness from it.
She said: "It does not taste the same at all."
"Well I'm going to drink it but it does not taste like the Guinness in Ireland."
The video has gained over 250,000 views on TikTok.
Irish viewers flocked to Gabby's comment section with complaints because she didn't pour it into a glass.
One person said: "Do not drink Guinness straight from the bottle or can, it's a hanging offence in Ireland."
Another wrote: "From all in Ireland, we love your love for Ireland, but please pour it into a glass and let it set."
A third person added: "You need to pour it into a glass and let it set, I'm Irish and this hurts to watch, drinking from the bottle."
While a fourth wrote: "Sweet mother of Jesus… did you learn anything on your trip… at least pour it into a glass…then throw it out..”
Meanwhile, beer-tinkering experts in America claim to have created the perfect head on a pint.
Professors at the American Institute of Physics have enhanced a super-fast dispensing system that can pour a pint in just over one second by firing the liquid through a cap placed in the bottom of a glass.
By playing around with the beer pressure, the US experts discovered a way of reducing the amount of excess froth.
They claim the ground-breaking technique will create a flawless, foamy head that not only enhances the beer’s look and taste, but also reduces waste.
There are very few things that get pub-going purists into more of a lather than the head on their beer.
Some reckon they are being short-changed when served a beer with a weighty white top.
According to Guinness Master Brewer, Stephen Kilcullen, The perfect pint of Guinness is a unique experience in the world of beer.
"It's certainly a matter of taste; but it's also about presentation, temperature and distinctive layers that create an impeccable pint of clear, dark stout topped with a white, dense, creamy foam.
But what makes it truly special to me is the fact that every time you order a fresh pint, for a brief moment, you're connected to over 250 years of history, since Arthur Guinness signed a 9000 year lease on a property at St. James’ Gate in 1759. "
Guinness says to do the following to pour Guinness from a bottle.
- Start by ensuring that your bottle is perfectly chilled, we would recommend refrigerating it at 8 degrees Celsius for at least 24 hours before you serve.
- Check that you have the correct, clean glassware before you crack the cap.
- Tilt the glass and the bottle towards each other, starting both at an angle of 45 degrees.
- Pour slowly in one single go, the bottle shouldn’t touch the glass at any stage.
- As you reach the end of the bottle, the head comes just over the top to create a beautiful tanned head.
- Your perfect Guinness is now ready to drink.
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