A new restaurant with views across Swansea Bay has opened in Mumbles. The Grill Restaurant, located above Gin & Juice in Oyster Wharf on Mumbles Road, boasts stunning vistas of the Bay and the finest food to match.
The high-end restaurant aims to bring a touch of "elegance and glamour" to dining in Mumbles and chefs have created a menu that focuses on sharing steaks and the best local seafood. The restaurant team is proud their fish and seafood has been provided by Cardiff’s Snowden & Co and that all their beef is sourced from local Welsh farms. To get the latest What's On newsletters from WalesOnline, click here
"Sourcing has been central to the design of the new restaurant menu," a statement from the restaurant said. "The Grill’s signature 'Butcher’s Block' selection features large dry-aged PGI Welsh Beef sharing steaks, sold by weight, with cuts including Tomahawks, T-bones and Chateaubriands [while] fish and seafood are provided by Cardiff’s Snowden & Co with dishes including Welsh coastal oysters simply served in a shallot mignonette, with lemon and Tabasco."
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The Grill is part of the Gin & Juice brand and located in the same building as Gin & Juice Mumbles. Introducing the restaurant, founder of Gin & Juice Stephen Barker explained: "The Grill is an exceptional location - we have the best views over the Mumbles from our rooftop and we’ve invested to make the interior every bit as beautiful. We want to bring a touch of elegance and glamour to dining at The Grill and make it the perfect spot for any occasion."
On the Menu
Appetisers include Crispy Cockles served with lemon and Tabasco (£5.95), Chef's house-baked bread served with whipped butter (£3.95), Three Welsh Coastal Oysters served in a shallot mignonette with lemon and tabasco (£9.95) and Six Welsh Coastal Oysters served in a shallot mignonette with lemon and tabasco (£19.90).
For starters, guests can choose from a Warm French Goats Cheese Salad with crusted rosemary crumb, heritage tomatoes and a gremolata dressing (£7.95), Korean-style Feathered Beef served with soy and sesame gherkins, homemade Korean BBQ sauce and crispy sourdough (£10.45), Crisped Mackerel with zesty orange and radish salsa and charred sourdough bread (£8.95), House Risotto with creamy roasted butternut, gruyere, almond crisp and sage (£7.95) or Tempura Prawns with black tiger prawns, coconut yoghurt and Nori crumb (£10.95).
On the main menu you'll find Charred Chinese Cabbage with orange lentils and fiery Thai red curry sauce (£14.95), Salmon Filllet with orange paprika glaze, Italian orzo and Mediterranean vegetables (£18.95), Free-range Roast Chicken with garlic, thyme, white wine chicken broth (£22), Swordfish served with lemon and caper butter sauce and salted backed potatoes (£22.95) and Crisped Seabream with sauté cabbage, chard leeks, confit shallots and a white wine cream sauce (£22.95).
On the Butcher's Block, you'll find three different steaks designed to be shared: Chateaubriand (£13 per 100g), Tomahawk (£8 per 100g) and T-Bone (£8 per 100g). There's also individual cuts of Ribeye (£32.95), Sirloin (£28.95) and Fillet (£38.95).
For sides, you can choose from creamed mashed potato (£4.95), button mushrooms with red wine and cream sauce (£4.95), house salad (£4.95), rosemary French fries (£4.95), garlic, creamed spinach (£4.95), truffled homemade triple cooked chips (£4.95), homemade triple cooked chips (£4.95) or salted baked potatoes (£4.95).
For dessert, there's Sticky Toffee Pudding with spiced butterscotch sauce, candied walnuts and vanilla ice cream (£6.95), Chocolate Brownie with melting Chocolate Orange ganache, orange gel and vanilla ice cream encased in Caramel Shard, and a Lemon Posset incorporating homemade Jamaican lime biscuits served in a signature Gin & Juice coupe (£6.95).
The Grill Restaurant can be found at Gin and Juice, Oyster Wharf, 3 Mumbles Road, Mumbles. It's open from Wednesdays to Saturdays with food served between 5.30pm and 9.30pm.
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