The Cardiff suburb, Roath, is gaining a new modern European cuisine and cocktail bar called Silures. Taking over the former site of Cameo Club on Wellfield Road, Silures will offer modern European cuisine, cocktails and all-day brunches on Saturdays.
Created and executed by the industry experts behind some of London’s most prestigious venues such as Savoy Grill by Gordon Ramsay, Galvin Bar & Grill and The Coral Room, Silures is the flagship venue for Andrei Maxim and Daf Andrews of the newly founded A&M Hospitality Group. Open Wednesday-Sunday, Silures will seat up to 100 guests in the completely reimagined space that includes a dedicated dog-friendly area on the rear terrace.
On weekends, guests can expect all-day brunch on Saturdays and signature Sunday roasts. Silures will also be showcasing its own signature cocktail menu named The Seven Wonders, which features cocktails inspired by the cultural history of Wales, developed and mastered by London-based Beverage Director Ignacio Alcina.
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Silures will open on Friday, May 19 and you can already book your tables here. While rooted in Wales, the menu is firmly inspired by Modern European cuisine using local and seasonal Welsh ingredients. You can keep up to date with the latest What's On news by signing up to the newsletter here.
Executive Head Chef, Byron Moussouris, joins Silures following five years at acclaimed luxury hotel The Bloomsbury, and four years at The Marylebone as Head Chef prior. Born and bred in South Africa, Chef Byron was classically trained in some of the top restaurants and hotels in Cape Town and is set to bring a wealth of culinary experience to the new Roath venue.
Speaking about opening co-owner of Silures Daf Andrews said: "Silures will be high end, high quality but completely accessible at the same time. There will be something for everyone, whether you’re visiting post-dog-walk for a cocktail on our terrace or celebrating your 25th wedding anniversary."
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