Gary Usher is set to open a new pub not far from Liverpool - and we've taken a look inside.
The pub is the historic White Horse in Churton, near Chester, which Gary bought last year after a hugely successful crowdfunding campaign. The venue is currently mid-refurbishment - and the chef has been very hands-on since it started back in August 2022.
The chef proprietor behind a host of award-winning restaurants, from Kala on King Street, Hispi in Didsbury, Wreckfish in Liverpool, Sticky Walnut in Hoole, Pinion in Prescot and Burnt Truffle in Heswall - not to mention his own catering business and the cook-at-home spin off - has gone from strength to strength in recent years, in an industry beset on all sides by challenges.
