Tucked away in leafy north London, Iné's narrow and elegantly unassuming shopfront offers only a hint in its signage that inside lies the latest foodie concept from the team behind Mayfair's Taku – the coveted Michelin-starred stop for lovers of Japanese cuisine. With Iné (Japanese for ‘rice’), restaurateur Geoff Leong and businessman Lucas Leong bring Japanese flavours and sensibility to a tiny Hampstead space with a minimalist architecture setting that nods to the country’s fine dining traditions.
