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Al Jazeera
Al Jazeera
Business
Aisyah Llewellyn

Indonesia’s snack stalls pray for Ramadan bonanza after COVID

Mohammad Reza is looking forward to doing good business during Ramadan after several tough years during the pandemic [Aisyah Llewellyn]

Medan, Indonesia – At about 3pm every day during the holy month of Ramadan, Mohammad Reza, 34, gets to work at his roadside stall in the Indonesian city of Medan.

Using a gas-powered oven set on a grassy bank next to a busy roundabout, Reza heats up precooked portions of macaroni schotel to sell to hungry Indonesians who have been fasting from sunrise to sunset.

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